Basic Crepe Batter

By Rocketier on 10:29 AM ,
Recipe Preview

These delicate pancakes made of egg-and-flour batter are both fun to make and delicious.They
are often filled with meat, fish, or vegetables, covered with a sauce, and served as a main course.
Dessert crepes are made with a sweeter batter and are often filled with fruit.

Required Items


4 Eggs

1/4 tsp. salt

2 c. all-purpose flour

2 1/4 c. melted butter


Preparation Method


1. Combine eggs and salt in a bowl.

2. Alternately stir in flour and milk.Then beat with a whisk or electric until creamy.

3. Beat in melted butter.

4. Chill batter at least 1 hour.

5. Heat a crepe pan on medium-high heat. Pour the crepe batter into the pan as you would to make a pancake. Swirl the batter to coat the entire bottom of the pan.

6. Cook for about 2 minutes or until the bottom of the crepe becomes firm.

7. Use a fork to gently lift the crepe from the pan. Quickly flip the crepe to cook the other side.

8. Cook for 1 minute or until the crepe just starts to brown. Move the crepe to a plate.

Preparation time: 2 hours
Makes 32 to 36 crepes

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